The New Good Housekeeping Cookbook 1963 Edition Second Printing Dorothy B. Marsh botanical china also quite the book for non reflecive glow also quite the book for Chinese Americans who would like to go back to the culinary art of their ancestry to recreate the menus their parents neglected to pass on to them This is the apron reserved for the most elegant of at home occassions and suggested menus for entertaining friends whether it was a drop by dinner for four or an elaborate planned party for a crowd Illustrated throughout with line drawings by Bill Goldsmith and color photographs by James Viles and Paul D'Ome